BA in Culinary Arts

At a Glance

CAO Code
DK753
Level
Level 7
Duration
3 Years
Recent Minimum CAO Entry Points
2020:
182
2019:
165
Programme Director
Alan McCabe

Why this Course?

The three-year BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the Culinary Arts industry

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